Lodge Chef

Discovery Yukon: Lodge Chef

Job Description:

Brief Job Overview

  • Prepare and cook complete breakfast and evening meals for our small groups of room guests.
  • Maintain inventory & record of food, supplies and equipment. Estimate food requirements and order as needed
  • Clean kitchen and work areas to ensure a high level of cleanliness
  • Maintain food safety standards
  • Stock cooler and shelves with products for sale


  • Candidates must be flexible and fully committed to customer service and have the ability to communicate with people of all ages from a wide range of back grounds and nationalities.
  • Must be legally able to work in Canada
  • No formal education needed
  • Must have written and spoken English
  • Food safe qualification 
  • Be willing and able to multi task. Be energetic, enthusiastic and self - motivated 
  • Be able to adapt to work as part of a team or independently.  
  • Be comfortable in spending time alone in remote areas. Driver’s license an asset. 

Additional Information

  • Wages are negotiable dependent on experience. Living accommodation included. End of season bonus available
  • Start and end dates are flexible. Ideally starting late May, terminating mid  September.

All applications will be treated as confidential